I think I have recovered from the gruesome flying time.
The temps in Singapore were the same as in Maui, but the humidity and lack
of breezes really make a difference.
Upon arrival to the ship I ran into Anto, one of my favorite dining room
stewards on Holland America. He took such great care of me for three of the
four months I spent on the Rotterdam in 2014, I asked if it was possible to
have him as my server again - presto, change, thanks HAL, he and Rim will be
taking care of me each evening until I leave the ship in May.
Since leaving the Rotterdam, Anto and his bride have welcomed a son to their
family, he is a very happy and proud father!
Our first port of call is Nathon, Koh Samui in Thailand. What an adventure.
Took a 90 minute speedboat ride to the Ang Thong National Marine Park,
stopping at various places along the way for snorkeling, swimming, kayaking
and a Thai lunch on the beach.
Tomorrow heading to Bangkok for a couple of days, then will be taking
another overland upon arrival to Cambodia. Will catch up on my return!
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