shop (they also serve breakfast and lunch). I had been looking to visit this
particular place for a while, but it was always closed. I found out that
they close every year in February for a month to take their vacation and had
finally re-opened this week.
The selection of pastries and crepes was to die for. I decided to restrain
myself a little and had a cheese and tomato quiche for breakfast (so much
better than my usual yogurt or cereal). It was the best I have ever had, and
just the size of a tart, so I am sure it won't kill me or my hips.
I did check out their extensive selection of ice cream, sorbet and 25+
flavors of milk shakes. I will save those for another day when the
temptation is just too great to resist, or I just feeling like being "bad".
